CASHEW
CHICKEN
IN OYSTER SAUCE
HEAT AND ENJOY
Microwave for 5 minutes
Poke holes in the plastic film and heat for about 5 minutes at 800 Watts.
In oven for 10-15 minutes
Remove the plastic film and heat in the oven for 10-15 minutes at 180° Celcius.
NUTRIONAL VALUE
Energy
Fat
– of which saturated fat
Carbohydrates
– of which sugar
Fibers
Protein
Salt
100 G
674kJ / 161kcal
5,9 g
1,2 g
14 g
6,5 g
1,3 g
12 g
3,2 g
SUTABLE FOR 3 PEOPLE
INGREDIENTS
Chicken* (38%) (chicken breast, water, salt, modified starch, maltodextrin, dextrose, sugar, spice concentrate), oyster sauce (23%) (water, sugar, salt, oyster concentrate (mollusc), modified corn and tapioca starch, wheat, color (E150c), yeast extract, acid (lactic acid), binder (E415), artificial flavour, thickener (E631)), carrots, onion, leek, celery, cashew nuts (8%), rapeseed oil, Thai chilli paste (tapioca syrup, water) , brown rice, paprika powder, salt, alcohol, soybeans, garlic, onion).
*May contain traces of gluten, milk, celery, mustard, almonds.
STORE REFRIGERATED
0-4°
NET WEIGHT
900 g